Stuffed Peppers

Stuffed PeppersIngredients:

4 bell peppers

1lb ground beef

1/2 cup chopped onion

1/2 cup chopped bell pepper

1 cup cooked rice

1 tsp each of: paprika, oregano, chili powder, cumin, and garlic powder

1/2 tsp each of: salt and pepper

1 (15oz) can tomato sauce

1/4 cup parmigiana cheese

Directions:

1. Preheat oven to 350*. Cut the tops off of the bell peppers and boil them in a large pan until slightly soft. Drain and set them aside. Cook the beef in a skillet with all of the spices until browned. Drain and set aside.

2. Saute the vegetables until soft and add them into a large bowl with the beef, cooked rice, and tomato sauce. Place the bell peppers in a large (greased) pan to cook and fill them with the rice/beef/vegetable/sauce mixture.

3. Top with the cheese and bake at 350* for 45 minutes.

Enjoy!