Split Pea Soup

Split Pea SoupIngredients:

• 1 cup chopped celery
• 2 cloves garlic, minced
• 1 1/2 cups chopped carrots
• 1 tablespoon olive oil
• 1 quart vegetable broth
• 1 cup dried split peas
• salt and pepper to taste

Directions:

1. In a large skillet, saute onion, celery, garlic, and carrots in olive oil for 5 minutes.
2. Place vegetables, vegetable broth, peas, salt and pepper in a dutch oven and cover. Bring to a boil, cook for 10 to 12 minutes. Remove the lid and simmer for 50 minutes
3. Note: If you would like creamier soup, puree soup in a food processor or blender. Add additional broth to bring the soup to the consistency you desire.