Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Ingredients:

1 cup whole wheat flour

1 cup all-purpose flour

1/3 cup sugar

2 tsp baking powder

1 tsp baking soda

1/4 tsp sea salt

1 egg

1/2 cup soy/rice/nut milk

1/2 cup maple syrup

1 tsp lemon extract

2 tbsp poppy seeds

Directions:

-Preheat oven to 350F and oil the muffin tin or line it with baking cups

-Combine the flours, sugar, baking powder, baking soda and salt

-In a separate bowl, combine the egg and milk with the lemon juice and set aside for few minutes (it will look curdled!!)

-Whisk in the oil, syrup and lemon extract

-Add the wet ingredients to the dry ingredients and stir until just combined

-Fold in the poppy seeds

-Pour batter into muffin tin and bake for 15 to 18 minutes or until a toothpick comes out clean

-Cool completely in the pans on a baking rack & ENJOY!

^That is the dough, btw!