Gnocchi w/ shrimp, asparagus, and pesto

Gnocchi with shrimp, asparagus, and pesto

Ingredients:

1 16oz package gnocchi

1 bag frozen asparagus

1 pound precooked shrimp

1 cup basil leaves

2 Tbs pine nuts

2 Tbs preshredded Parmesan cheese

2 Tbs lemon juice

2 tsp bottled garlic

4 tsp extra virgin olive oil

Directions:

Thaw the shrimp, boil the gnocchi for 2-3 minutes, and cook the asparagus in the microwave until just done but still crisp. Mix the gnocchi, shrimp, and asparagus in a large serving bowl.

To prepare the pesto, combine the rest of the ingredients plus 1 Tbs of the water from the gnocchi. Process in a food processor or blender until smooth. Toss the pesto with the shrimp mixture and enjoy!