Dairy-free pie crust
Ingredients:
-1 cup unbleached flour
-1/2 teaspoon salt
-1/4 cup vegetable oil
-2 tablespoons cold water
Directions:
Mix flour and salt with a whisk. Stir in oil until mixed and don’t be afraid to use your hands! Add water until mixed completely. Place dough into middle of a 8 or 9-inch pie dish. Spread dough out with hands, covering the bottom of the dish, up the sides, and over the rim. Bake pie according to directions and enjoy. (Makes 1 8- or 9-inch pie crust)
