Corn Muffins

Corn Muffins

Ingredients:

-1 cup all purpose flour

-1 cup corn meal

-1 teaspoon baking powder

-1/4 teaspoon salt

-1 1/2 tablespoons honey

-1 egg

-1/4 cup oil

-1 cup milk

Directions:

Preheat oven to 350 degrees and grease a muffin tin that holds 12 muffins. Mix the flour, cornmeal, baking powder, and salt together in a large bowl.

In a small bowl mix the egg, honey, and milk until fluffy. Mix the liquids into the flour bowl and stir lightly, until just combined.

Pour into muffin pan and bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s