Coconut Macaroons

Coconut Macaroons

1 pkg. (14 oz.)  flaked Coconut

2/3 cup  sugar

6 Tbsp. all purpose flour

1/4 tsp.  salt

4 egg whites

1 tsp.  almond extract

1.  Preheat oven to 325°F. Grease and flour baking sheets and set aside.  Combine coconut, sugar, flour and salt in large bowl. Stir in he whites and almond extract until well blended.

2. Drop coconut mixture into mounds, 2 inches apart, on prepared baking sheets, using about 1 tablespoonful of the coconut mixture for each mound. (This should make A LOT of mounds, btw!)

3. Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks. ENJOY!