Butternut Squash Soup
This soup only has 5 ingredients! (Plus salt, pepper, and olive oil)
1 Butternut squash
1 potato
1 onion
1 quart of chicken stock
1 cup of whole milk
Your roast all the veggies together with 2Tbs olive oil, a pinch of salt n peppa (At 400* for 50 minutes)
Then boil them in the broth and blend them (in a blender or w/ an immersion blender) until smooth. I made my soup chunky today!
Return to pot and add the milk to thicken!
It is QUITE tasty with some bread dipped in !
